Working towards a healthier London
Working towards a healthier London

Food Safety in Catering, CIEH Level 1

  • CIEH Level 1 Award in Food Safety Awareness in Catering
  • CIEH Level 1 Award in Induction into Food Safety for Manufacturing
  • CIEH Level 1 Award in Food Safety Awareness for Retail

These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.


Who needs this qualification?

The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • new employees with minimal or no prior food safety knowledge;
  • employees handling low-risk or wrapped foods (category A);
  • front of house employees, such as waiting or check out staff;
  • back of house employees, such as kitchen porters or warehouse staff.

The Level 1 awards are also suitable for employees for whom English is a second language or those with special needs.


Why is this training important?

Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.


Learning outcomes

  • Understand the basic requirements of food safety and hygiene
    • how to keep clean and hygienic;
    • how to keep work areas clean;
    • the role an individual plays in reducing contamination.
  • Identify key food safety issues

Facts

Duration: Half-day programme

Cost: £25 per person minimum of eight or six if two courses in one day so 12 in total
Assessment: Multiple choice examination
Ofqual Accredited: No
Prerequisite: None

CIEH Accreditted Training

Latest Training Dates

 

CIEH Level 2 Food Safety in Catering

£60 per person.

 

Dates Available;

 
New dates will be added soon,
please keep checking the website.
 
All Training at, Havering Museum
19-21 High Street
Romford, RM1 1JU
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